Moroccan Couscous with almonds and Dried Fruit

Couscous is an authentic Moroccan dish that has hundred ways of preparing it. Sure you will enjoy this healthy vegetarian version of preparation with dates, almonds and dried apricots.

Prep time: 15 minutes
Cook time: 5 minutes
Serves 6

Ingredients

1/3 cup golden raisins
2 cups vegetable broth
1/3 cup chopped dried apricots
5 tbsp olive oil
1/3 cup chopped dates
2 cups dry couscous
1/2 cup slivered almonds, toasted
3 tsp ground cinnamon

Directions

1. Add the vegetable broth into a large pot and bring to a boil over medium-high heat.
2. Add the olive oil, dates, apricots and raisins and cook for 2-3 minutes.
3. Remove the pot from the heat, and add the couscous.
4. Put the lid on and let sit for 5 minutes.
5. Add the toasted almonds and cinnamon, stir to combine and serve.