by Admin | Jan 21, 2016 | Mains
Peperonata is all about mixing tastes, so have some fun with this dish. It is equally tasty when still hot or if already cooled. If you’re looking for an extra twist, try adding some capers. Preparation time: 10 minutes Cooking time: 25minutes Serves: 4-6...
by Admin | Jan 20, 2016 | Mains
There are many ways to prepare pasta, this method is well worth trying. Considering the combination of green olives and tomatoes, as well as eggplant and garlic, it is most likely to become one of the favorites on your menu. Preparation time: 40 minutes Cooking time:...
by Admin | Jan 17, 2016 | Mains
Burritos are one of the most popular Mexican foods. This vegetarian version of burritos combine black beans, garlic, jalapeno peppers and cream cheese wrapped in a warm tortilla. To add some extra decadence to this dish, add half a chopped avocado. Preparation time:...
by Admin | Jan 13, 2016 | Mains
A quick and easy lunch recipe with cooked noodles, cabbage and bean sprouts. It is blended in seconds, yet provides you with a good dose of vitamins. Preparation time: 10 minutes Cooking time: 15 minutes Serves: 4 Ingredients 2 cups cabbage shredded 1 -2 tbsp sesame...
by Admin | Jan 12, 2016 | Mains
Only the odor of these stir-fried vegetables is worth spending some extra time in the kitchen. The blend of sesame seeds, ginger, garlic, red chili and soy sauce pairs nicely with cabbage and broccoli and makes the dish more delicious. Preparation time: 20 minutes...
by Admin | Jan 9, 2016 | Mains
Couscous is an authentic Moroccan dish that has hundred ways of preparing it. Sure you will enjoy this healthy vegetarian version of preparation with dates, almonds and dried apricots. Prep time: 15 minutes Cook time: 5 minutes Serves 6 Ingredients 1/3 cup golden...
