by Admin | Jan 6, 2016 | Salads
Couscous is one of the popular foods in Moroccan cuisine. It is used in salads and pilafs. The mandarin oranges, chickpeas and bell peppers provide this dish a wonderful flavor and look. Preparation time: 15 minutes Cooking time: 5 minutes Serves: 6-8 Ingredients 1/4...
by Admin | Jan 5, 2016 | Mains
Greeks adore beans and never miss a chance to use them in various soups, stews and salads. Fasolada is a traditional Greek dish that provides you with heart healthy vitamins and nutrients. Preparation time 5 minutes Cooking time 1 hr 5 minutes Serves: 4 Ingredients 1...
by Admin | Jan 4, 2016 | Salads
A few simple steps and this simple and healthy salad is ready to be served. The addition of the chopped olives adds a lovely “bite” to this salad. Once you try it you will make it as often as possible. Preparation time 5 minutes Cooking time 20 minutes Serves: 6...
by Admin | Jan 3, 2016 | Salads
Pilaf has had thousands of forms and has experienced millions of dressings, try this one too. Add freshly squeezed lemon juice to. In this mouth-watering dish quinoa is cooked with colorful peppers, mushrooms, garlic and onion, while the sour taste of lemon makes the...
by Admin | Jan 2, 2016 | Snacks
This is indeed a very delicious Greek vegetarian dish where rice is combined with fresh dill, garlic and scallions. The taste of grape leaves makes the masterpiece complete. Preparation time: 15 minutes 50-60 minutes Cooking time: 45 minutes Makes 50 dolmades...
