by Admin | Feb 2, 2016 | Mains
Fresh celery and carrot provide this healthy pilaf with a beautiful color and lots of vitamins. Check out this preparation method and see it as good as promised. If you’re feeling adventurous, try garnishing with some toasted cashews for an extra hit of flavor....
by Admin | Feb 1, 2016 | Mains
This versatile recipe is a great choice for a healthy lunch or dinner. The peppers can be made ahead, cooked, then frozen and just reheated when you want some Persian flavors. This dish is best prepared with medium-sized peppers. Try to avoid larger peppers....
by Admin | Jan 30, 2016 | Mains
Eggplants are highly used in the Persian cuisine and the truth is that all the meals using them are flavorful and delicious. These summer vegetables can become a real delicacy if cooked following this Persian recipe. Preparation time: 10 minutes Cooking time: 45...
by Admin | Jan 29, 2016 | Soups
Preparation time: 5 minutes Cooking time: 20 minutes Serves: 4 Ingredients 1/2 lb (220 g) fresh spinach 1 green onion (sliced) 1 garlic clove (minced) 1 tbsp sesame oil 1 tsp soy sauce 2 tsp salt (2 to 3) pepper (to taste) 4 cups water 2 eggs (hard boiled) Directions...
by Admin | Jan 28, 2016 | Mains
A typical Korean breakfast recipe! The combination of flavors in this dish and its healthiness make it invaluable especially for kids. It is an excellent source of proteins and fiber. Preparation time: 5minutes Cooking time: 40 minutes Serves: 4 Ingredients 1/2 of a...
